Crispy Air Fryer Sweet Potato Fries
Transform your sweet potatoes into perfectly crispy fries using your air fryer. This method is quick, easy, and delivers that satisfying crunch without the deep fry.
Simple Steps to Fryer Perfection
- Prep the Potatoes: Wash and peel sweet potatoes. Cut them into uniform fry shapes (about 1/4-inch thick). For crispier fries, soak them in cold water for 30 minutes, then pat them completely dry.
- Season: Toss the dry fries with a tablespoon of oil (like avocado or olive oil) and your favorite seasonings. Salt, pepper, paprika, and garlic powder are excellent choices.
- Air Fry: Arrange the fries in a single layer in the air fryer basket. Cook at 380°F (190°C) for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.
Experiment with different spice blends to find your perfect flavor combination.
Serve these healthy, homemade sweet potato fries as a delicious side dish or snack.
