Classic Aperol Spritz Recipe
The Aperol Spritz is the quintessential Italian aperitivo, perfect for any occasion.
The 3-2-1 Method
The easiest way to remember the Aperol Spritz recipe is the 3-2-1 ratio: three parts Prosecco, two parts Aperol, and one part soda water.
- Prosecco: 3 oz (90 ml)
- Aperol: 2 oz (60 ml)
- Soda Water: 1 oz (30 ml)
Fill a large wine glass with ice. Pour in the Prosecco, then the Aperol, and finally the soda water. Stir gently. Garnish with an orange slice.
Tips for the Best Spritz
Use chilled ingredients for a refreshing drink. The quality of your Prosecco can elevate the cocktail. For a slightly sweeter variation, add a splash more soda water.
