Master How to Cook Beets
Cooking beets is simple and unlocks incredible flavor for salads and side dishes. For an easy oven method, wash and wrap whole beets tightly in foil. Bake at 400°F (200°C) for 45-60 minutes, or until fork-tender, depending on size. Once cooled, the skins slip right off.
On the stovetop, peel and dice raw beets. Boil in salted water for 20-30 minutes, or until tender. You can also steam them for a similar timeframe. Remember, cooking time varies with beet size and freshness.
Cooking Beets for Salad
Both oven-roasted and boiled beets are perfect for salads. Roasting concentrates their sweetness, while boiling offers a milder, earthier taste. Adjust cooking time based on your desired tenderness.
