Easy Flan Recipe
Making flan at home is simpler than you think. Start with the caramel: melt sugar in a saucepan until amber, then swirl into your ramekins.
Flan Ingredients & Steps
For the custard, whisk eggs, condensed milk, evaporated milk, and vanilla. Pour this mixture gently over the caramel. Steam the flan in a water bath until set – a knife inserted should come out clean.
Chill thoroughly before inverting. This ensures a perfect, creamy texture every time for this classic dessert.
