How Long To Cook A Turkey
Timing your turkey roast is key to a juicy, perfectly cooked bird. The general rule of thumb is 13-15 minutes per pound for an unstuffed turkey at 350°F (175°C). For a stuffed turkey, add an extra 5-10 minutes per pound, and always use a meat thermometer to ensure safety and doneness.
Turkey Cooking Times Chart (approximate, unstuffed, 350°F/175°C):
- 6-8 lbs: 2 to 2.5 hours
- 8-10 lbs: 2.5 to 3 hours
- 10-12 lbs: 3 to 3.75 hours
- 12-14 lbs: 3.75 to 4.25 hours
- 14-18 lbs: 4.25 to 4.5 hours
- 18-20 lbs: 4.5 to 5 hours
- 20-24 lbs: 5 to 5.5 hours
Remember, these are estimates. The most accurate way to check if your turkey is done is by inserting a meat thermometer into the thickest part of the thigh, avoiding the bone. It should register 165°F (74°C).
Let your turkey rest for at least 20-30 minutes after removing it from the oven before carving to allow the juices to redistribute for maximum flavor and moisture.
